Rich in vitamins, minerals and fiber. They protect the body against numerous pathologies. Strengthen the body's defenses against pathogens. Vitamin C sources. Potential free radical fighting properties.
Rich in vitamins, minerals and fiber. They protect the body against numerous pathologies. Strengthen the body's defenses against pathogens. Vitamin C sources. Potential free radical fighting properties.
Almonds covered in sugar or chocolate, fruit Dragees or chocolate dragees . With Divino, the Easter tradition is tastier. The quality and variety of these products, as well as their packaging, offer the consumer multiple choices, whether for their own consumption or to offer to all members of the family.
Ferbar red beans have no preservatives and are cooked with little salt. In an easy-opening can, Divino provides the most demanding consumer with their favorite vegetables for preparing the most refined dishes.
Ferbar white beans have no preservatives and are cooked with little salt. In an easy-opening can, Divino provides the most demanding consumer with their favorite vegetables for preparing the most refined dishes.
Honey "Santa Maria" is produced in the mountain areas of the Municipality of Valpaços, characterized by extensive chestnut plantations. It is a unique honey with a distinct flavor from others. In 2018, this honey received the gold medal, in the Chestnut Honey category in organic production, at the 9th Honey Competition in Portugal.
Honey "Santa Maria" is produced in the mountain areas of the Municipality of Valpaços, characterized by extensive chestnut plantations. It is a unique honey with a distinct flavor from others. In 2018, this honey received the gold medal, in the Chestnut Honey category in organic production, at the 9th Honey Competition in Portugal.
Honey is a supersaturated sugar solution, generally more than 70% sugar and less than 20% water, and is therefore unstable. That's why it often crystallizes. The main sugars in honey are fructose and glucose, generally a little more fructose than glucose. The sugar that crystallizes is glucose. So what we do is decrystallize the honey mechanically (Helimel) is nothing more than a machine that, through the rotation of 3 propellers, transforms the coarser crystals into micro crystals, making the honey creamy very smooth with a fine texture and without altering the HMF .