Pantry

The true taste of Belgian cookies. Delight yourself with a thin and crispy biscuit with a unique flavor… the Original Recipe!

Boiled white beans. Store in a dry and cool place. Store in the refrigerator after opening the package.

Special milk chocolate in the form of small sardines. It’s hard to resist these delicious little bites from the Avianense chocolate factory! Each sardine is individually wrapped to further reflect the Portuguese’s love for fish.

Chocolate Easter bunny wrapped in colourful aluminium foil. A great present for (oneself or others) to celebrate the Easter days.

Chocolate Filled Dragees 150gr With Divino, the Easter tradition is tastier. The quality and variety of these products offer the consumer a multiple choice both for their own consumption and for offering to all members of the family.

Assorted chocolate Almonds 150gr

Chocolate Almond with Lemon flakes 150gr

4oz - P/Lane 90% Dallas Burgers (Halal).

With warmer weather and long, glorious summer evenings, it is definitely time to be cooking outside

Product sold by the case

Makes the crispiest crackling you've ever tasted. Perfect for that extra special Sunday lunch or Christmas Dinner The excellent quality of our roast suckling pig has four fundamental ingredients in its preparation: Animal quality, natural garlic, animal fat and pepper.

Each pig is raw, cleaned with insides removed, skin-on, head-on, feet-on and ready for you to roast. It Feeds up to 12 People. The ideal temperature for roasting a suckling pig in a wood-fired oven is 320ºC to 350ºC – this is the ideal temperature for roasting suckling pig in a wood-fired oven and it takes between 2 and a half to 3 hours to cook. If you don't have a wood-fired oven at home and want to try it in an electric oven, that's no problem, it's also possible! Although different from a wood-fired oven, an electric oven at the ideal temperature for roasting suckling pig also allows you to get a crispy suckling pig. The oven temperature for roasting suckling pig at home should start at 220ºC so that the suckling pig gets that characteristic golden color. After 20 to 30 minutes, the temperature should drop to 200ºC to allow the suckling pig to cook slowly and not burn.

Extra Virgin Olive Oil is a higher quality oil obtained directly from olives solely by mechanical means. Ideal to complete your dishes, Camponês Extra Virgin Olive Oil provides them character and refinement

Keeping the genuine flavour of olive oils from Portugal, Camponês Olive Oil is widely used in Mediterranean diets. Its intense and fruity flavour wich inspires the versatility of your creations.

"Bom Petisco" Tuna . Great Source of omega-3 fatty acids

"Bom Petisco" Tuna in Vegetable oil. Great Source of omega-3 fatty acids

"Bom Petisco" Tuna in Olive Oil. Great Source of omega-3 fatty acids

"Bom Petisco" Tuna with herbs and Pepper. Great Source of omega-3 fatty acids

Easy cook Parboiled Rice. Pure Flavour. Cooking time: 14 a 19 m

"Stone's Soup" or Sopa da Pedra: never has a name been so authentic, and such a comforting taste ! Try this dense Portuguese soup , with a reddish broth and composed of the best selection of pork meat, beans, and different sausages.