Pantry

It is a typical marinade from Portugal, to be spread on pork ribs before going to the grill. It can be used on lamb too. Add 2 vol. of water to 1 vol. of marinade, dip the meat and let marinate for a few hours in the fridge before cooking. After use, close the jar again and store in the fridge.

It is a typical marinade from Portugal, to prepare grilled chicken. It can be diluted with water, but in this case, it is better to wait for some time the chicken to marinate. After use, close the jar again and store in the fridge.

It is a pure garlic puree preserved in salt. It is very concentrated and after 1 year will lose its white colour to get green. It can be used as a substitute of fresh garlic. After use, close the jar again and store in the fridge.

African Peri peri sauce is a Cayenne hot sauce to which we added African Birds Eyes chillies coarse grounded.

Habanero sauce is typical from Mexico, done with Habanero chili peppers. Habanero peppers give a very specific taste, fully different from Cayenne, Birds-eyes or piri-piri peppers. It is a very HOT sauce.

A very interesting sauce mixing the chillies flavour to a strong garlic taste. This sauce will be excellent as a cold sauce on top of tasty meals as beef, mutton, roasted sheep…

This bell peppers puree, or paprika paste, is a typical cooking rub of the Portuguese culinary tradition. It is spread on top of pork meat before cooking, or added as a simmer sauce on special courses. The taste is typical of Southern Portugal, and it gives a very nice red colour to white meat.

A typical hot sauce from Portugal, not very hot by international standards. Portuguese chillies are blended with bell peppers, giving a very specific flavour, a little sweet and smoky.

This Piri-Piri I Portuguese Gift set Includes: 1x 95ml Peri-Peri Extra Strong 1x95ml Peri-Peri Portuguese Style 1x95ml Peri-Peri With Garlic Flavour.