San Ignacio’s Dulce de Leche with a smooth, silky and creamy mouth feel with deep, caramelized flavor and milky sweetness. Simply used as a topping for ice cream or yogurt, alongside flan, to make sandwich cookies (alfajores), as dip for fruit or simply spread on toast.
Sugar coated almonds , with a smooth surface and texture, only achieved by the mastery and experience of Calimenta. The quality and assortment of these products, as well as of their packages, offer the customer a wide range to choose from both to their own consumption and for offering to their families.