Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.
Rich in vitamins, minerals and fiber. They protect the body against numerous pathologies. Strengthen the body's defenses against pathogens. Vitamin C sources. Potential free radical fighting properties.