Food

TRADITIONAL CHEESE Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

With a velvety, smooth texture and 5% fat, Béchamel Levíssima Parmalat is practical and functional, and is a valuable aid in preparing light but equally tasty recipes.

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.

Parboiled Rice "Pato Real" 5kg

The Nile perch, "Lates niloticus", is one of the largest freshwater fish

Baby sardines contain unsaturated fatty acids, which help to reduce the risk of developing cardiovascular diseases.