Drinks

In the shadow of the days and in the light of the night, the Alentejo whitewashing tradition ("caiado") paints imagination and draws the path of every dream. With colours springing from the Earth, this wine brushes moments and must be drunk with the heart

In the shadow of the days and in the light of the night, the Alentejo whitewashing tradition ("caiado") paints imagination and draws the path of every dream. With colours springing from the Earth, this wine brushes moments and must be drunk with the heart

Coming from the best varieties of the Tagus region, this wine presents itself in perfect balance of body and smoothness. Making it pleasant to the palate. Ideal to accompany all meat and cheese dishes.

Coming from the best varieties of the Tagus region, this wine presents itself in perfect balance of body and smoothness. Making it pleasant to the palate. Ideal to accompany all meat and cheese dishes.

Coming from the best varieties of the Tagus region, this wine presents itself in perfect balance of body and smoothness. Making it pleasant to the palate. Ideal to accompany all fish and seafood dishes.

Coming from the best varieties of the Tagus region, this wine presents itself in perfect balance of body and smoothness. Making it pleasant to the palate. Ideal to accompany all fish and seafood dishes.

Behind Adega Cartuxa [Cartuxa Winery] is a great family, the Eugénio de Almeida family. Let’s go back to 1913, the year Vasco Maria was born into one of the most influential families of the 19th century. Born in Lisbon, he soon established links with Évora and Alentejo, where the family had an extensive heritage. Vasco Maria always considered people to be the most valuable variable on the basis of which he organised all his efforts. These included revitalising winemaking and planting a vast area of olive groves just a few kilometres from Évora, which resulted in the wines and olive oils produced to this day.