J Faria Aniz Liqueur is distinguished by its thick consistency resulting from a high sugar content and is produced from natural anise, crystallised sugar and Portuguese Aguardente. Inside the bottle is an anise branch crystallised in sugar, which creates a sweetened flavour.
Adega de Borba Reserva, also known as “Cork Label”, has been one of the most emblematic wines of the Alentejo Region and Portugal since 1964. Its singularity arises from its superior quality, its classic profile and natural cork label. It should be noted that the Alentejo is the largest cork producer of the world, with thousands of hectares of cork oak forest. The quality of this notable wine has been distinguished over the past 50 years by the many national and international awards conquered.
The Adega de Borba brand emerges precisely as a symbol of our Company and of the Borba region, so distinguishable by its vineyards, soils and climate, with superb conditions for the production of excellent wines. Adega de Borba is an iconic brand, extensively recognised and appreciated by national consumers and in various international markets.