Fish/Seafood

Cod has been the "faithful friend" of the Portuguese people for 600 years, which stands out as the largest consumer per capita of cod in the world. Being a low fat fish, rich in omega 3, phosphorus, selenium and Vitamin D and B12, cod assumes great importance in a healthy diet and keeps in control of cholesterol and triglycerides in the blood, it strengthens the immune system can prevent cardiovascular diseases, and also fight against natural aging

1 Kilo of High-quality octopus tentacles cooked and Sliced in the traditional Mediterranean style, ready to enjoy at any time.

Tentacles of giant squid without acidity, packed in plastic tray and labeled individually

These distinctive mussels are grown in the nutrient rich waters around New Zealand. They're utterly delicious and their distinctive green shells give them a great look on the plate.

For the Perfect "Mariscada". A seafood/fish stew with shrimp, clams, fresh cod fish, scallops and even lobster. It’s delicious and full of flavor.

Frozen cuttle fish whole cleaned iqf (u/1 to 1/2) with 20% glaze

The Cod Loins, Dóris, are already soaked and deep-frozen. Originating from Norway, they are characterized by their height and the formation of succulent, smooth-textured flakes. Just defrost and they're ready to cook.