This product contains raw fish and must be cooked thoroughly. A superb sweet, white, textured fish, sea bass is a popular feature of menus but you can easily cook it at home.
Premium, raw, head on, shell on, black tiger prawns. Semi Individually Quick Frozen to preserve their quality. Eight to twelve prawns per pound, approximately. Simply defrost then cook until pink in colour, then add into pasta dishes, curries, seafood dishes, or served with garlic butter and crusty bread
SOBI Prawn is a premium seafood product that offers a delectable and succulent taste that seafood lovers crave. Premium, raw, headless, shell on, king prawns. Block frozen to preserve their quality. 8/12 prawns per pound, approximately 18 to 19 prawns per pack.
Ecuadorian Premium, raw, head on, shell on, King prawns. Individually Quick Frozen (IQF) to preserve their quality. Simply defrost then cook until pink in colour, then add into pasta dishes, curries, seafood dishes, or served with garlic butter and crusty bread.
From a refreshing chilled octopus salad as a perfect appetizer during summer time to the most sophisticated recopies such as "polva à Lagareiro", you can let your imagination run wild and make any recipe.
Mackerel prevents cardiovascular diseases. Due to its excellent nutritional composition with regard to polyunsaturated fatty acids, more specifically omega 3, and its low concentration of fatty acids ...
Tadpole codling (Salilota australis), also known as the Patagonian cod, is a species of morid cod found in the waters around the southern tip of South America and the Falkland Islands. This white fish is perfect to include on your menu and maintain a healthy diet.
Loin of the species Gadus Morhua, caught by line. These loins are taken from the noblest part of the cod, after a long curing process carried out in a traditional way in order to give it the maximum flavor.
Salted and dried cod is an iconic product recognized for its excellent quality and authenticity. This premium product is essential for Portugal's iconic dish, "bacalhau," a culinary tradition deeply rooted in the country's culture.
Bacalhau - salted, dried codfish - is Portugal’s beloved national dish. Caught in the North Atlantic seas off the coast of Norway and Iceland and dehydrated using age old methods. Sold Whole and will be cut according to the diagram