Pantry

Fine and soft flour, made from a selection of the best wheat.

With a low content of fat, cephalopods such as octopus and squid, have a nutritional profile that is beneficial to health. Among other components, they are a source of omega 3 polyunsaturated fatty acids, which contribute to the reduction of heart problems.

A balanced recipe full of texture: shredded cod, cut cabbage, a bed of boiled potatoes well drizzled with olive oil – all topped with cornbread gratin.

Duck Rice "Rei dos Frangos" 350gr The unique flavor of the whole roast duck and shredded by hand, accompanied by the traditional chorizo and a sublime touch of orange.

Cod à Brás "Rei dos Frangos" 350g The passionate traditional Portuguese dish, where codfish and the finest fried potatoes merge with the creaminess of the egg and the freshness of the parsley.

Cod with cream "Rei dos Frangos" 350g A famous Portuguese dish, where the best cod and velvety cream are in a perfect point of salt and pepper, under a cover of grated cheese.

Tripe with white beans "Rei dos Frangos" 350g. One of the most traditional flavors from the north of Portugal, where the ingredients merge into a delicious stew.

Portuguese Style Broad Beans "Rei dos Frango" 350g A real delicacy made from the tenderest Broad beans, sauteed in a delicious sauce with a careful selection of the best pork meat and sausages.

Beans stew Transmontana style "Rei dos frangos" 350g The traditional dish from Trás-os-Montes, where the best pork and sausages are combined with cabbage and beans, in a delicious stew.

Shredded Cabbage and Bread "Rei dos Frangos" 350g Feel the freshness of the cabbage surrounding the beans and cornbread which, crowned with a drizzle of olive oil and garlic, glorify Portuguese cuisine.

Chicken Gizzards stew "Rei dos frangos" 350g The typical Portuguese appetizer, made with the most tender and selected chicken gizzards, braised with a touch of spice.