With a velvety, smooth texture and 5% fat, Béchamel Levíssima Parmalat is practical and functional, and is a valuable aid in preparing light but equally tasty recipes.
Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.
Dive into the rich flavors of the sea with Pitéu's Fillets de anchovies in Olive Oil. These succulent anchovy fillets are carefully immersed in premium olive oil, offering a delicate yet robust taste that perfectly complements a variety of dishes. Whether you're a seasoned chef or a home cook, these anchovies are your go-to for adding a touch of gourmet flair.
All the flavour of the squid with a Mediterranean/Portuguese touch. to the benefits of this molluscs with significant amount of omega 3 which contributes for the reduction of heart problems, is added garlic which has antioxidant properties and promote blood circulation and cardiac functioning.