Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. How to prepare: Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.
Moist chocolate dough with chocolate filling and icing Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days.
A preserve with a sauce typical of Arab cuisine. Originally prepared, not only to give more flavor to a simple dish but also to preserve food for longer, due to the vinegar effect.
All the flavour of the squid with a Mediterranean/Portuguese touch. to the benefits of this molluscs with significant amount of omega 3 which contributes for the reduction of heart problems, is added garlic which has antioxidant properties and promote blood circulation and cardiac functioning.
"Branca de Neve" Flour is a self-raising wheat flour especially suitable for making cakes, cookies, muffins, biscuits, as well as for all culinary preparations in which a light and fluffy result is desired.