A preserve with a sauce typical of Arab cuisine. Originally prepared, not only to give more flavor to a simple dish but also to preserve food for longer, due to the vinegar effect.
All the flavour of the squid with a Mediterranean/Portuguese touch. to the benefits of this molluscs with significant amount of omega 3 which contributes for the reduction of heart problems, is added garlic which has antioxidant properties and promote blood circulation and cardiac functioning.
On this Mother's Day, celebrate love in the best way and with the best chocolate! The famous Avianense chocolates are an icon of chocolates in Portugal, having had several variations throughout their long life. However, there are things that never change and the essential thing about the Emperor remains unchanged: The Taste! Ideal to offer when we want to impress someone, it is a chocolate that combines tradition with sophistication, which places it in the group of immortal chocolates.
"Branca de Neve" Flour is a self-raising wheat flour especially suitable for making cakes, cookies, muffins, biscuits, as well as for all culinary preparations in which a light and fluffy result is desired.
(PASSION FRUIT COOKIES). Small biscuit with a rounded shape, golden in color, with a mild passion fruit aroma and flavor. Firm and slightly sweet texture.
One of the most traditional sweets on the island of Madeira. Light, round and dark biscuit, with a firm and crunchy texture. Slightly roasted and with an intense aroma of sugar cane honey and spices.
Jacobsen’s Bakery, producer of world-renowned Danish butter biscuits, is internationally recognized for the outstanding quality of its biscuits. Store in a dry place and at room temperature.
Milk chocolate Bunnies (2) Milk Chocolate eggs (2), wrapped in silver colored paper. Delicious offer (for yourself or third parties) to celebrate the days of Easter and presented in a fancy Easter box.