Pantry

No coloring. High content of protein.

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. How to prepare: Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.

Dried Fig 100% natural. They are full-flavored, crunchy, fresh, completely raw, vegetarian and vegan-friendly

Insular Classic Pasta, made from durum wheat semolina, is a 100% natural food and offers a wide variety of formats that allow you to prepare soups and main dishes for those looking for quality and flavor.

Pudim Molotov – Portuguese Meringue dessert

High protein content. No colorings No preservatives

Pour the contents of the sachet into a saucepan and add 500ml of milk little by little, stirring constantly until dissolved. Bring to a simmer for 2 minutes, stirring constantly, put it in the mold and let it cool

Dried Fig with flour 100% natural. They are full-flavored, crunchy, fresh, completely raw, vegetarian and vegan-friendly

Insular Classic Pasta, made from durum wheat semolina, is a 100% natural food and offers a wide variety of formats that allow you to prepare soups and main dishes for those looking for quality and flavor.

Beef Stew is a perfect choice for those who enjoy traditional Portuguese cuisine. As it is a product that does not require fridge, it can be taken anywhere and consumed when the appetite opens. Served hot, it is the delight of lovers of this type of cuisine.

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. How to prepare: Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.

Insular Classic Pasta, made from durum wheat semolina, is a 100% natural food and offers a wide variety of formats that allow you to prepare soups and main dishes for those looking for quality and flavor.

"Transmontana" Beans Stew is a perfect choice for those who enjoy traditional Portuguese cuisine. As it is a product that does not require fridge, it can be taken anywhere and consumed when the appetite opens. Served hot, it is the delight of lovers of this type of cuisine.

Maximum acidity level 1% FROM THE FIELD TO THE TABLE: Delicate and aromatic, it brings life and personality to modern and sophisticated dishes. Combine in perfection with salads, providing unique experiences and an authentic flavour

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.