Food

"Bolo do Caco" makes one of the most common starters in a typical Madeiran meal . often served with garlic butter or cheese

Chickpeas are soft and have a mild flavor. They can be consumed cooked in preparations such as salads, pastas or soups.

Tomato paste made using the best selection of tomatoes

Roasted suckling pig, considered by many to be the true and best suckling pig in "Negrais", is a unique taste experience!

Usually, when we talk about suckling pig, we think of recipes with oven-roasted suckling pig. However, piglets can be used in many other ways. Whether its a main dish or as to use as leftovers, suckling pig meat has a wide range of applications. This shredded suckling pig is recommended to prepare delicious sandwiches...

Roasted in a wooden oven and prepared according to a centuries-old family recipe.

Honey "Santa Maria" is produced in the mountain areas of the Municipality of Valpaços, characterized by extensive chestnut plantations. It is a unique honey with a distinct flavor from others. In 2018, this honey received the gold medal, in the Chestnut Honey category in organic production, at the 9th Honey Competition in Portugal.

Honey "Santa Maria" is produced in the mountain areas of the Municipality of Valpaços, characterized by extensive chestnut plantations. It is a unique honey with a distinct flavor from others. In 2018, this honey received the gold medal, in the Chestnut Honey category in organic production, at the 9th Honey Competition in Portugal.

Honey is a supersaturated sugar solution, generally more than 70% sugar and less than 20% water, and is therefore unstable. That's why it often crystallizes. The main sugars in honey are fructose and glucose, generally a little more fructose than glucose. The sugar that crystallizes is glucose. So what we do is decrystallize the honey mechanically (Helimel) is nothing more than a machine that, through the rotation of 3 propellers, transforms the coarser crystals into micro crystals, making the honey creamy very smooth with a fine texture and without altering the HMF .

This organic heather honey is produced in the Barroso region, more specifically, in the municipality of Montalegre. This flowering is found above 800 meters of altitude where heather (Ericaarborea) and queiró (Erica umbellata) predominate, as well as oak (Quercus faginea). Heather honey has a dark color, with a strong and intense taste, deeply accentuating its odour.