Multifloral honey from Mel Santa Maria is produced in the transition from the hot land to the cold land, it is a high quality genuine honey, with an amber tone, with a sweet aroma and flavor, due to the concentration of fructose. It is a honey that benefits from a microclimate and different flowerings in Trás os Montes.
Rosemary honey from "Santa Maria" (L.stoechas) is produced in Terra Quente Transmontana, at more than 400m altitude between Valpaços and Mirandela. Rosemary honey is light in colour with a smooth and very aromatic taste.
This organic heather honey is produced in the Barroso region, more specifically, in the municipality of Montalegre. This flowering is found above 800 meters of altitude where heather (Ericaarborea) and queiró (Erica umbellata) predominate, as well as oak (Quercus faginea). Heather honey has a dark color, with a strong and intense taste, deeply accentuating its odour.
A biscuit produced in a traditional way that is sweet, crunchy and super tasty. It is inspired by the sweet memories of times gone by, where old grocery stores that sold products in bulk were privileged places for their aromas and flavors and a range of appetizing biscuits and dry biscuits.
A traditional and authentic-flavoured Maria biscuit in a reformulated version, ready to take with you in a practical and more convenient form. The evolution of our recipe that has captivated generations, while retaining the essence that has made it a favourite for all ages, now healthier and providing moments of pure pleasure