Food

Cigala Agulha is a long-grain rice that is popular in Portugal. It has a light, nutty flavor and a slightly sticky texture that makes it great for dishes like paella and risotto.

Parboiled "Cigala" Long grain rice 1kg

Toasted biscuit soaked in coffee, coffee flavored cream and crunchy peanut topping.

Ideal for cooking, whipping and pouring

Mackerel prevents cardiovascular diseases. Due to its excellent nutritional composition with regard to polyunsaturated fatty acids, more specifically omega 3, and its low concentration of fatty acids ...