Food

Bolo do Caco is a local bread from the beautiful island of Madeira. It is a stovetop pan baked bread often served as an appetiser with garlic butter. (2 Units of 230g per Bag)

"Branca de Neve" Flour is a self-raising wheat flour especially suitable for making cakes, cookies, muffins, biscuits, as well as for all culinary preparations in which a light and fluffy result is desired.