Andreza Reserva is a red wine produced from indigenous red grapes of the Douro Valley as Tinta Roriz, Touriga Franca, and Touriga Nacional. After the fermentation process at controlled temperatures, 70% of the batch has stayed for 10 months in used's French oak barrels and the remaining batch has stayed in stainless steel tanks, prior to being blending and bottling.
Behind Adega Cartuxa [Cartuxa Winery] is a great family, the Eugénio de Almeida family. Let’s go back to 1913, the year Vasco Maria was born into one of the most influential families of the 19th century. Born in Lisbon, he soon established links with Évora and Alentejo, where the family had an extensive heritage. Vasco Maria always considered people to be the most valuable variable on the basis of which he organised all his efforts. These included revitalising winemaking and planting a vast area of olive groves just a few kilometres from Évora, which resulted in the wines and olive oils produced to this day.