Drinks

With an aroma of freshly picked fruit and a timeless flavor, this Classic with its bright color and velvety texture needs no introduction. It's the usual Compal.

The apples with the most pronounced personality in the orchard came together and created a juice that captures attention because it is unique and unmistakable. An ode to originality in the glass. With zero added sugars.

One of our favorites, which is close to our hearts. With an intense aroma of Pera Rocha, with a very characteristic density, you can almost chew it when drinking.

A very generous flavor, with a refreshing acidity, typical of pineapple. A nectar with a unique youthfulness.

Vineyards Located in Herdade do Moinho Branco in the Vidigueira sub-region, planted between 170m and 190m in mica-schist soils, aged between 15 and 50 years. After a selection in the vineyard, a second selection was made at the choosing table.

Crafted using lush cream from the island’s renowned Jersey cows, our gin is a revelation in smoothness. The creamy base sets it apart from traditional gins, offering a soft, indulgent texture that balances perfectly.

Distilled from pure Jersey milk, our vodka is like nothing you’ve ever tasted. Its ultra-smooth, velvety texture is truly exquisite, offering a mouthfeel so creamy it almost defies the clarity of the spirit itself.

Kickstart your morning with the aromatic Delta Soluble Coffee Cream, boasting a rich and pure flavor. Perfectly sized at 80g, it's the ideal addition to your daily routine. Wake up to the smoothness of Delta!

A modern XO brandy, with a style created and marked by the difference that will leave an indelible mark.

"Invisivel" White Wine is made entirely from red grapes. A selection of the best grapes of Aragonez, and night harvest (Moon Harvest), originated this wine – Invisível (Invisible). The must is transported in refrigerated truck to the winery. Then, is driven by gravity into the cold chamber, where it remains to decant for 24 hours at low temperatures. After this process, the must is inoculated with selected yeasts and the fermentation takes place at controlled temperature of 12 º C for 15 days.