Dark in color and sweet in flavor, Madeira Sugarcane Honey Cake is a way to showcase the best of sugarcane honey. A typical product of this region, made according to ancestral recipes, Sugarcane Honey Cake delights those born here and all who visit.
On top of Milanese bakery tradition. An antique know-how, kept among the lines of its original recipe. A fluffy dough enhanced by Sicilian orange rinds, Diamante citron and soft raisins.
With a light, fluffy texture and a sweet touch of raspberry, this tart is perfect for any time of day—whether as a dessert, a snack, or something to share with your loved ones. Try this new flavor today and indulge in the simple pleasure of an irresistible treat.