Spirits

With a formula that dates back to the 19th century - when it was produced in a pharmacy in the village of Lousã - Licor Beirão has spanned decades with a popularity that is undeniably linked to its irreverence. Perfect to enjoy as a digestif, it tastes amazing in cocktails and gives “that special touch” to your favourite recipe. One way or another: you’ll love it…

With a formula that dates back to the 19th century - when it was produced in a pharmacy in the village of Lousã - Licor Beirão has spanned decades with a popularity that is undeniably linked to its irreverence. Perfect to enjoy as a digestif, it tastes amazing in cocktails and gives “that special touch” to your favourite recipe. One way or another: you’ll love it…

Madeira Macia Liqueur is made with rum from the autonomous region of Madeira and sugarcane honey, creating a unique and delicious flavor. Best served with ice and lemon.

A supremely delicious Passion Fruit Liqueur made with local Passion fruit for an extra flavour.

Peach liqueur is the first liqueur to capture the aroma and flavour of freshly picked peaches.

The typical drink of Madeira already ready to be consumed! Poncha is a traditional and emblematic drink from Madeira, made of sugar cane brandy, bee honey and lemon juice.

strawberry liqueur Made with strawberries and alcohol - delicious chilled.

Madeira island tangerine Liqueur with bright orange color anr rich warm taste.

Madeira Traditional Liquor. The “Tim Tam Tum” is a Madeira traditional liquor always present during the holiday season. The tradition is to serve a glass of liquor to the visitors, while they watch the “Christmas Tree”.

Sweet liquor made by mixing water, alcohol, sugar and natural orange aroma.

Made in Madeira Island, in the middle of the Atlantic Ocean, Canning’s Gin recipe includes plants from the local natural forest Laurissilva (Considered in 1999 as World Heritage) The addition of the purest mountain waters, hints of passion fruit, suriname cherry and other fruits, give it a unique and exotic flavour.