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Roast Suckling Pig: A Perfect Centrepiece for Your Christmas Dinner or Sunday Lunch

Roast Suckling Pig: A Perfect Centrepiece for Your Christmas Dinner or Sunday Lunch

Boas Festas! I’m Luís Lage, owner of Divino.je. Today I want to talk about a dish that holds a special place in Portuguese culinary tradition - roast suckling pig, or leitão assado

 

Whether it’s for a festive Christmas dinner or a comforting Sunday lunch, roast suckling pig is a showstopping dish that’s sure to impress family and friends. Its crispy skin, succulent meat and unforgettable flavour make it a meal to remember - especially when paired with the perfect sides and drinks.

 

At Divino, we pride ourselves on offering the finest suckling pig, bringing the authentic taste of Portugal to your table. Let me guide you through everything you need to know about this delicacy, from traditional accompaniments to expert cooking tips.

 

A Tradition of Flavour

Roast suckling pig is more than just a meal in Portugal - it’s a celebration of tradition and flavour. Found in many regions across the country, particularly Bairrada, suckling pig is slow-roasted to perfection. The result is meat so tender it melts in your mouth and skin so crispy it crackles with every bite!

 

This dish is often reserved for special occasions, bringing families together around the table to enjoy its irresistible taste. At Divino, our suckling pig is expertly prepared to ensure it delivers the authentic Portuguese experience with minimal effort, whether you're creating new traditions or celebrating long-standing ones.

 

The Perfect Accompaniments

While the suckling pig is undoubtedly the star of the show, the right side dishes elevate the meal even further. Traditional Portuguese sides perfectly complement the rich, juicy flavour of the meat, offering a balance of textures and tastes that will delight everyone.

  • Roast Potatoes
    Crispy on the outside, soft on the inside and infused with the juices of the pig, roast potatoes are a must-have side. The delicious flavours of the pig seep into the potatoes, creating a taste sensation that’s as comforting as it is delicious!
  • Braised Cabbage
    Braised cabbage adds a contrasting freshness to the meal. Its slightly bitter flavour and tender texture provide the perfect balance to the richness of the suckling pig.
  • Sliced Orange
    For a citrusy twist, don’t forget the classic addition of sliced orange. The fresh, zesty notes cut through the fattiness of the meat, adding a refreshing touch. The combination of sweet and savoury is a true delight for the palate!

These sides complement the suckling pig and make the meal feel complete, ensuring every bite is packed with flavour.

 

The Perfect Pairing: Sparkling Wine

No meal is complete without the right drink, and roast suckling pig pairs perfectly with sparkling wine.

 

In Portugal, it’s traditional to serve white sparkling wine from Bairrada, particularly those made from the Baga grape. The fine bubbles and crisp acidity of these wines help dissolve the fat of the pig, cleansing the palate and making each bite as good as the last.

 

While you could pair suckling pig with other wines, there’s something special about sticking to tradition. A well-chilled sparkling wine elevates the meal and creates a special atmosphere, whether you’re celebrating Christmas or enjoying a leisurely Sunday roast.

 

 

Cooking Instructions

Cooking a suckling pig may sound daunting, but with Divino’s high-quality products and these simple instructions, it’s easier than you think.

  1. Thaw Completely
    Make sure the suckling pig is fully thawed before cooking.
  2. Preheat Your Oven
    Set your oven to 280°C, or as hot as your oven will go, and allow it to preheat for a few minutes.
  3. Heat the Piglet
    Place the suckling pig in the oven and roast for 15-20 minutes, or until the internal temperature is 63°C
  4. Serve with Care
    Once the pig is ready, cut it into pieces and arrange them on a platter with the crispy skin facing up. Avoid overlapping the pieces to keep the skin crunchy.

By following these steps, you’ll achieve the perfect balance of crispy skin and tender, juicy meat that makes roast suckling pig so special.

 

Why Choose Divino for Your Suckling Pig?

At Divino, we understand the importance of quality when it comes to special meals. That’s why our suckling pig is carefully sourced and prepared to ensure it meets the highest standards.

With its easy preparation and unforgettable taste, Divino’s suckling pig takes the stress out of cooking a spectacular meal. Pair it with traditional sides and a bottle of sparkling wine, and you’ll have a dish that’s sure to impress.

 

A Festive Centrepiece

Roast suckling pig isn’t just a meal; it’s a celebration of Portuguese culinary tradition. Its rich flavours, crispy texture, and versatile accompaniments make it the perfect centrepiece for any festive occasion.

This Christmas, or for your next Sunday lunch, why not bring a taste of Portugal to your home? Visit Divino.je to order your suckling pig and explore our selection of traditional Portuguese products. With Divino, you can create a meal that’s as memorable as the occasion itself!

Saúde!

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