One of the most traditional sweets on the island of Madeira. Light, round and dark biscuit, with a firm and crunchy texture. Slightly roasted and with an intense aroma of sugar cane honey and spices.
Insular Classic Pasta, made from durum wheat semolina, is a 100% natural food and offers a wide variety of formats that allow you to prepare soups and main dishes for those looking for quality and flavor.
Sweet Potato Flour - An innovative flour for a traditional bread... It can be used as a carbohydrate source with a low glycaemic index. The sweet potato flour is an ideal flour for bakeries and pastries, and stands out for its fibre, vitamin and mineral content.
Insular Classic Pasta, made from durum wheat semolina, is a 100% natural food and offers a wide variety of formats that allow you to prepare soups and main dishes for those looking for quality and flavor.
Insular Classic Pasta, made from durum wheat semolina, is a 100% natural food and offers a wide variety of formats that allow you to prepare soups and main dishes for those looking for quality and flavor.
Insular Classic Pasta, made from durum wheat semolina, is a 100% natural food and offers a wide variety of formats that allow you to prepare soups and main dishes for those looking for quality and flavor.