Fruit Juices

a Mixture of fruits, maximum flavor and unique texture: Compal 100% Multifrutos is a 100% fruit choice with no added sugar.

With refreshing acidity and a generous flavor, this Compal Clássico Pineapple Nectar has a unique youthfulness.

A touch of strawberry was added to the most popular fruits in the orchard - pear, apple and peach - creating a light and juicy combination of flavors.

Nectar made with squeezed mango, characterized by being sweet, aromatic, creamy and unique.

Compal peach, intense and velvety nectar, the innovation of one of the most iconic flavors of the Compal brand.

When the citrus touch of orange is added to the creamy and unmistakable mango, the result is unmistakable: Compal Vital Mango/Orange, low in calories and sweetened only with stevia.

Tot he tropical pineapple, we joined the exoticism of coconut, obtaining a light and refreshing combination that leaves no one indifferent. Low in calories, sweetened only with stevia.

Low in calories and sweetened only with stevia, this Compal Vital has a vibrant color and a unique aroma thanks to small red fruits.

In the Algarve we found the perfect balance between the hours of sunshine and the quality of the soil for the sweetest and juiciest oranges. An unmistakable aroma of Algarve orange. Made only with freshly squeezed fruit.

With a rich and exotic flavor. A nectar full of personality, with a tropical aroma and a slight acidity. It's really unique.

With an aroma of freshly picked fruit and a timeless flavor, this Classic with its bright color and velvety texture needs no introduction. It's the usual Compal.

The apples with the most pronounced personality in the orchard came together and created a juice that captures attention because it is unique and unmistakable. An ode to originality in the glass. With zero added sugars.

One of our favorites, which is close to our hearts. With an intense aroma of Pera Rocha, with a very characteristic density, you can almost chew it when drinking.

A very generous flavor, with a refreshing acidity, typical of pineapple. A nectar with a unique youthfulness.