Olá! I’m Luís Lage, owner of Divino.je. If you're curious about Portuguese wines but aren’t quite sure where to begin, you’re in the right place. Portugal is home to a wide variety of wine regions, each with its own unique terroir, grape varieties and winemaking traditions. From the steep terraces of the Douro Valley to the sun-drenched plains of Alentejo, there's a world of flavour to discover.
At Divino, we’re proud to bring the richness of Portuguese winemaking to your doorstep. In this guide, I’ll introduce you to five key wine regions and showcase their standout wines, all of which are available at Divino.je, along with tips on how best to enjoy them.
Douro: The Birthplace of Port and So Much More
Featured Wine: Pacheca Colheita Red
The Douro Valley is one of the oldest wine regions in the world, and arguably the most iconic in Portugal. Known globally for its Port wines, the Douro has also become a powerhouse for robust, characterful reds.
Why it’s special:
Touriga Nacional is a native grape of the region and known for its deep colour and intense aroma. The Pacheca Colheita Red features this grape, and delivers bold black fruit and floral notes followed by a hint of chocolate. This vibrant, complex structure speaks of the region’s steep, mineral-rich slopes.
Pair it with:
- Grilled red meats
- Game dishes
- Rich stews
How to serve:
Decant for 30 minutes before serving at 16–18°C to let the flavours open up.
Dão: Elegance and Age-Worthiness in Every Bottle
Featured Wine: Cabriz Dão Red
Nestled in the mountains of central Portugal, Dão is known for producing elegant, refined wines that age well. The granite soil and cooler climate contribute to wines that are complex but never overpowering.
Why it’s special:
Cabriz Dão Red combines finesse with structure. You’ll find notes of red cherry, wild berries and spice, balanced with silky tannins and a smooth finish. The classic Dão character.
Pair it with:
- Fresh fish dishes
- Mushroom risotto
- Soft cheeses
How to serve:
Serve slightly cooler than most reds at around 16°C to highlight its elegance.
Vinho Verde: Crisp, Light and Perfect for Summer
Featured Wine: Aveleda Vinho Verde
In Portugal’s northwest corner lies the verdant region of Vinho Verde, famous for its fresh, slightly effervescent white wines. These wines are youthful, zippy and perfect for warm weather sipping.
Why it’s special:
Aveleda Vinho Verde bursts with citrus, green apple and floral aromas. It’s light, refreshing and has a gentle spritz that makes it incredibly drinkable.
Pair it with:
- Grilled white fish
- Chicken or vegetable curry
- Fresh salads
How to serve:
Serve well chilled at 6–8°C. A perfect aperitif or companion to a seafood lunch.
Lisboa: Coastal Charm Meets Bold Flavour
Featured Wine: Passos de Lisboa Red
Lisboa, stretching along Portugal’s west coast, benefits from Atlantic breezes and a patchwork of microclimates, producing wines that are both rich and fresh. Known for its variety, the region is home to some of Portugal’s most exciting red blends.
Why it’s special:
Passos de Lisboa Red is a smooth wine made from grapes like Alicante Bouschet and Tinta Roriz, blended with a hint of Syrah for added depth. Expect notes of dark chocolate, warm spice and soft tannins, balanced by a subtle freshness and fine acidity.
Pair it with:
- Grilled pork
- Charred vegetable skewers
- A slice of spicy chorizo pizza
How to serve:
Serve at 16–18°C, ideally after a brief decant. A versatile, crowd-pleasing red that’s perfect for weeknight dinners or relaxed get-togethers.
Alentejo: Warm Sun, Bold Reds and Easy-Drinking Whites
Featured Wine: Esporão Reserva Red
Alentejo is a vast region in the south of Portugal with rolling landscapes and plenty of sunshine – perfect for producing rich, full-bodied wines. Alentejo wines are often smooth and approachable, making them a favourite for everyday drinking.
Why it’s special:
Esporão Reserva is a flagship red that blends native grapes like Aragonez and Trincadeira. Aged in oak, it has a plush palate of dark fruit, spice and a whisper of coffee and cigar!
Pair it with:
- Roast lamb or beef
- Hard cheeses
- Grilled mushrooms
How to serve:
Serve at 18°C. Great for Sunday lunch or a cosy evening in.
Discover Portugal, One Glass at a Time
Portuguese wines are as diverse as the landscapes they come from. Whether you prefer bold reds, crisp whites or indulgent dessert wines, there’s something here to fall in love with. At Divino.je, we handpick wines that reflect the character and soul of each region, making it easy for you to explore Portugal from the comfort of your home.
Visit Divino.je to browse our full range. Whether you’re planning a dinner party, looking for a thoughtful gift or simply stocking up for the weekend, we’re here to help you find the perfect Portuguese bottle.
Saúde!