Food

Zero Condi Gelatines are: 0% Sugar, 0% Aspartame. They are high in protein, which contributes to the growth of muscle mass and the maintenance of normal bones.

Condi vegetable gelatins are quick and easy to prepare. With 0% cholesterol, these completely vegetable gelatins do not contain genetically modified organisms.

Condi vegetable gelatins are quick and easy to prepare. With 0% cholesterol, these completely vegetable gelatins do not contain genetically modified organisms.

Oat flakes are highly nutritious and a source of fibre, especially beta-glucan. A daily dose of 3g of oat beta-glucan has been shown to reduce blood cholesterol.

With 0% sugar, Condi light gelatine is rich in vitamin C, which is necessary for collagen production and the proper functioning of the immune system.

With 0% sugar, Condi light gelatine is rich in vitamin C, necessary for collagen production and the proper functioning of the immune system.

With 0% sugar, Condi light gelatine is rich in vitamin C, necessary for collagen production and the proper functioning of the immune system.

Due to its smooth geometry, cooking Fettuccine requires more attention to prevent it from sticking together, and it must be stirred frequently in plenty of water.

Milaneza whole-wheat pasta with oat fibre allows you to create a variety of dishes with simple, everyday ingredients, ensuring a balanced meal.

Enriched with egg, this pasta has an even more intense and appetizing flavor and aroma.