Food

Divino presents a novelty, the Mini Cured Ham. A carefully selected pork leg, which after a short period of salting, undergoes prolonged curing in a controlled environment of temperature and relative humidity, never less than 7 months, providing a slow penetration of oleic acid into the muscle fibers, which gives it a unique flavor and aroma.

Our perfectly tropical flavor will give you the sweet satisfaction you’ve been looking for. It’s easy to make and even easier to love!

Bacalhau - salted, dried codfish - is Portugal’s beloved national dish. Caught in the North Atlantic seas off the coast of Norway and Iceland and dehydrated using age old methods. Sold Whole and will be cut according to the diagram

Cider vinegar is a product with numerous health benefits that is made from the cider that comes from apples. The apple itself is a kind of fruit with lots of health benefits.

Semi-skimmed yogurt flavored with strawberry & Banana to brighten your day. Delicious combinations made with 100% Portuguese milk.

Makes the crispiest crackling you've ever tasted. Perfect for that extra special Sunday lunch or Christmas Dinner. The excellent quality of our roast suckling pig has four fundamental ingredients in its preparation: Animal quality, natural garlic, animal fat and pepper.

Featuring cider vinegar and apple juice, it has a distinct taste with characteristic sourness and slight notes of sweetness. Its gorgeous sticky texture and appetizing color will enhance the taste and look of various dishes including salads, meat, and fish.