Food

Skinless and Boneless. It's caught in the North Atlantic and is considered the noblest type of cod.

All the flavor and succulence of Portuguese chicken, roasted over charcoal in the traditional way and flavored with our garlic and parsley sauce.

Veal Hand with Chickpeas without coloring, high in protein.

A very humid cake with orange flavor, covered with orange cream

This traditional Portuguese dessert consists of a Swiss roll that is filled with egg custard. The roll is then sliced diagonally, and the pieces are coated in custard and desiccated coconut, while the middle is decorated with a thin line of ground cinnamon.

Superior category olive oil obtained directly from olives and solely by mechanical means. Olive oil with a smooth texture, very harmonious, resulting in a perfect balance of bitter, spicy and sweet. medium fruity with an excellent complexity of aromas

Try one of these for coughs or hoarseness!

Tempero para Febras is elaborated from a rigorous processing of the ingredients, described in the qualitative formulation, resulting in an exquisite mixture of flavors.