Drinks

To make the best nectar ever, we didn't have to go far. In the Algarve we found the perfect balance between the hours of sunshine and the quality of the soil for the sweetest and juiciest Oranges. An unmistakable aroma of Algarve Oranges. Made Only with freshly squeezed fruit

Rich and exotic flavour. Nectar full of personality, with a tropical aroma and a light acidity. It's really unique.

A very characteristic Compal flavour profile. To the creamy and unmistakable mango, we added a citrus touch with light orange acidity. Low in calories, sweetened only with Stevia.

Manual and mechanical grape harvesting. After the grapes arrive at the winery, they are pressed. The must from the pressed grapes is cooled to 8-12ºC in order to decant. After decanting, the clean must is separated from the lees and fermentation begins under temperature control (15-17ºC). At the end of fermentation, the wine is aged on its fine lees in French oak barrels for 5 months.

A balanced and flavoursome fruit mix, the result of our fruitology.

Um Bongo Fruit Nectar 8 combines the juice of eight different fruits, resulting in a delicious and balanced blend of flavours.

Um Bongo Fruit Nectar 8 combines the juice of eight different fruits, resulting in a delicious and balanced blend of flavours.

Red fruits Nectar that has recently joined the family. A rich and vibrant flavour, with all the personality of the small fruits that come together in this unique recipe.

The juice from Portuguese apples ferments and ages for 2 months to produce a cider with a smooth and pleasant texture. Its light and refreshing fruity flavour is the perfect balance between the apple’s sweetness and its acidity.

A pilsner beer, golden and luminous, of fine, refreshing flavour.Winner of 30 consecutive gold medals in the prestigious international competition Monde Selection, Super Bock is internationally recognised for its high quality.