Blog posts of '2026' 'September'

Favas à Portuguesa is a traditional dish made with broad beans, pork, Portuguese sausage, garlic, onion and herbs. It is simple, filling and full of flavour, which makes it perfect for the start of autumn.

This article introduces leitão assado as a traditional Portuguese roast piglet dish and shows how customers can try it at home in smaller, easier ways without starting with the whole pig.