An authentic and aromatic blend, with the taste of Portugal. Composed of Arabicas and Robusta from some of the best origins in the world, it results in a full-bodied coffee with mild acidity, always at the perfect roasting point.

Dark color. Intensely fruity and vinous aroma. In the mouth it is persistent, soft and slightly acidic, giving it a great freshness in the aftertaste.

It has a red-ruby hue and ripe red fruit aromas. Should be stored in a dry and cool place. Serve between 15ºC-17ºC.

Seductive in color, with a delicate and provocative bubble, full of fresh and fruity aroma, this Casal Garcia Sparkling White is the perfect company to celebrate the simpler and more relaxed side of life.​

The bottle should be kept in a dry and cool place, sheltered from light. Serve between 8°C-10°C.

Aromatic Mediterranean red wine, in which sweet, sun-drenched fruit can be detected in both the smell and the taste. Nuances of caramel and sal ammoniac from a short wood maturation give the wine extra dimension.

A delicious Portuguese wine with a light green color and a rich mineral-fruity aroma, refined with light citrus accents. Invigorating, distinct and unpretentious in taste, it is distinguished by a solid mineral foundation and a harmonious finish. Good for light spring-summer meals on the grass or alfresco area. Serve chilled.

Vale da Calada Red Wine by Herdade da Calada, produced in the Alentejo region with Aragonez, Trincadeira and Syrah grape varieties

Handpicked grapes. Primary treatment by natural sedimentation. Temperature controlled fermentation in stainless steel tanks. One month full yeast contact.

Colour pale rose. Fresh and crispy. Cherries and strawberry flavour in the nose with a mouth watering juicy finish on the palate. Ideal company for hot summer days.