A balanced blend, made with one of the most famous coffee origins in the world, leads to an exotic drink, with hints of chocolate and sweet spices, scented with the joy of the people of Timor.

A fragrant and tropical blend, born from the finest grains of this origin, results in a fine and soft coffee, lilting by the sweet and fruity aroma of brazilian heat.

Produced with the typical Douro red grape varieties – Touriga Nacional, Tinta Roriz and Touriga Franca – Assobio Red respects the winegrowing tradition of the oldest demarcated wine region in the world. Vinified in stainless steel vats with controlled temperature, most of the blend is then aged for six months in old concrete vats and a small part in used French oak barrels.

A blend from the original paradise of biodiversity, home to Colombian Excelso. A unique coffee personality with a smooth and silky liquor and slight citrus notes, inspired by the passion and devotion of those who savour true coffee culture.

A personal blend result of the selection of the best coffees in Angola, leads to a drink full of character and strength, with nuances of these lands and fine notes of african soul.

An authentic and aromatic blend, with the taste of Portugal. Composed of Arabicas and Robusta from some of the best origins in the world, it results in a full-bodied coffee with mild acidity, always at the perfect roasting point.

Dark color. Intensely fruity and vinous aroma. In the mouth it is persistent, soft and slightly acidic, giving it a great freshness in the aftertaste.

It has a red-ruby hue and ripe red fruit aromas. Should be stored in a dry and cool place. Serve between 15ºC-17ºC.

Seductive in color, with a delicate and provocative bubble, full of fresh and fruity aroma, this Casal Garcia Sparkling White is the perfect company to celebrate the simpler and more relaxed side of life.​

The bottle should be kept in a dry and cool place, sheltered from light. Serve between 8°C-10°C.