With warmer weather and long, glorious summer evenings, it is definitely time to be cooking outside

One of the most traditional sweets on the island of Madeira. Light, round and dark biscuit, with a firm and crunchy texture. Slightly roasted and with an intense aroma of sugar cane honey and spices.

Cod has been the "faithful friend" of the Portuguese people for 600 years, which stands out as the largest consumer per capita of cod in the world. Being a low fat fish, rich in omega 3, phosphorus, selenium and Vitamin D and B12, cod assumes great importance in a healthy diet and keeps in control of cholesterol and triglycerides in the blood, it strengthens the immune system can prevent cardiovascular diseases, and also fight against natural aging.

Salted cod Portion taken from the finest parts of the fish of Gadus Morhua species.

Produced with raw sheep's milk, this cheese has a much appreciated creamy texture, and characteristic of buttery sheep's cheeses from the Beiras region.

Creamy Pasta cheese, soft colors, white or slightly yellowish, consistent, without or with few holes. Soft and slightly acidic taste, mild aroma

Queijo Flamengo Queijaria das Pousadas is made with the best milk of Portuguese origin and with improved flavor. Perfect to enjoy in slices, cubes or pieces.