Featuring cider vinegar and apple juice, it has a distinct taste with characteristic sourness and slight notes of sweetness. Its gorgeous sticky texture and appetizing color will enhance the taste and look of various dishes including salads, meat, and fish.

Each pig is raw, cleaned with insides removed, skin-on, head-on, feet-on and ready for you to roast. It Feeds up to 12 People. The ideal temperature for roasting a suckling pig in a wood-fired oven is 320ºC to 350ºC – this is the ideal temperature for roasting suckling pig in a wood-fired oven and it takes between 2 and a half to 3 hours to cook. If you don't have a wood-fired oven at home and want to try it in an electric oven, that's no problem, it's also possible! Although different from a wood-fired oven, an electric oven at the ideal temperature for roasting suckling pig also allows you to get a crispy suckling pig. The oven temperature for roasting suckling pig at home should start at 220ºC so that the suckling pig gets that characteristic golden color. After 20 to 30 minutes, the temperature should drop to 200ºC to allow the suckling pig to cook slowly and not burn.

This delicious Raffaello Cake is an adaptation inspired by the beloved Raffaello, a crunchy coconut candy. It's ideal for celebrating birthdays, special occasions, or simply enjoying with family.

Madeira Spices Mix 250gr. For all your seasoning needs...

FERBAR’s spices and aromatic herbs are selected in the best of origins and available in a wide variety so that the consumer may use them in the most varied recipes comfortably, from more traditional to more exotic dishes.

American carrot cake, filled and covered with cream cheese. Pre-cut into 14 slices

Although they are produced throughout the year, it is at Christmas that coconut bread is most appreciated, being part of the delicacies of the Christmas season. Traditionally, it is an almost obligatory accompaniment to Christmas liqueurs. They are also very popular as an accompaniment to snacks and festivities.

FERBAR’s spices and aromatic herbs are selected in the best of origins and available in a wide variety so that the consumer may use them in the most varied recipes comfortably, from more traditional to more exotic dishes.