Alsa chocolate mousse is a quick and easy dessert to prepare that never fails. Always ready to involve a moment of pleasure

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.

Gobbetti 500gr With a thick texture, it goes well with any kind of sauce.

Pour 250ml of cold water or cold milk into a container. add the contents of the sachet and with an electric mixer at low speed, mix for 1 minute. Then beat at maximum speed until you get the desired texture. Pour the mousse into the desire containers and place in the fridge for 2 hours before serving.

Prepared from fresh garlic, Don Duarte garlic is fine-textured.