Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

TRADITIONAL CHEESE Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

With a velvety, smooth texture and 5% fat, Béchamel Levíssima Parmalat is practical and functional, and is a valuable aid in preparing light but equally tasty recipes.

Frozen product, store at -18ºC. Once thawed, do not refreeze. After thawing, store at 0 to 4°C, consume within 4 days. Thaw between 0 and 4ºC approximately for 4 to 6 hours and serve.